Taiwan Beef Noodle Soup is like, this super tasty dish that came from some cool people who ran away from China to Taiwan. They were veterans from the Kuomintang and came from Sichuan province.
They settled in this place called Kaohsiung and started serving this awesome noodle soup in villages where military families lived. And guess what? People loved it. It became super popular all over Taiwan.
Now, let’s talk about the beef in this soup. They cook it in this special way. They stew it with the broth, and it simmers for hours and hours. Can you imagine waiting that long for your food? But hey, they say it makes the beef super tender and flavorful.
And get this, some of those chefs even let the stock simmer with bone marrow for, like, a really, really long time. Some of them cook it for over 24 hours! That’s like a whole day. But it’s worth it because it makes the soup taste amazing.
They have other stuff with the noodles, like side dishes. They might have braised dried tofu, seaweed, or even pork intestine! It sounds a bit weird, but some people really like it.
Oh, and when they serve the soup, they put in some pickled cabbage, green onions, and other veggies to make it even better! It’s like a party in your mouth.
